Ingredients
Cookies
2 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 stick softened, unsalted butter
2 cups sugar
2 eggs (I used egg substitute)
1 (15 oz) container ricotta cheese (I used part skim)
3 tbsp lemon juice
1 lemon, zested
Lemon Glaze
1 1/2 cups powdered sugar
3 tbsp lemon juice
1 lemon, zested
Preparation
1. Preheat your oven to 375 degrees F.
2. In a medium bowl, combine flour, baking powder, and
salt.
3. In a separate bowl, cream together butter and sugar.
4. Mix in 1 egg at a time to the butter and sugar mixture.
5. Mix in ricotta, lemon juice, and lemon zest (I also
added 1 tsp of vanilla).
6. Add dry ingredients to the wet and stir to combine.
7. Spoon 2 tbsp of cookie dough onto parchment lined
cookie sheets.
8. Bake for 15 minutes or until edges are golden brown
(My oven took 17 minutes).
9. Cool for 20 minutes.
10. While cooling, assemble glaze.
11. Combine powdered sugar, lemon juice, and lemon
zest in a small bowl.
12. Spoon 1/2 tsp over cooled cookies.
13. Let the glaze set up and harden on the cookies for
about 2 hours.
14. Enjoy the lemony goodness!
6 comments:
look great. can't make them because i can't read the ingredients though. for some reason the writing wanted to write over itself, yes even after i refreshed the page. Is there a link to them somewhere?
never mind i found the link. hubby will love these.
These look amazing! I love Giada!
I've made those before too! Love them. Although, for once I would like what I made to look like the ones in the picture. lol
mmmm these look delicious!!
-wHiT
mmm, those looks awesome. THe stuff I make off Pinterest never looks that good!
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